Shrimp Sushi Grain Bowl
Recipe - The Fresh Grocer - Corporate
Shrimp Sushi Grain Bowl
Prep Time20 Minutes
Servings2
0Ingredients
1 cup Cooked Wholesome Pantry Brown Rice
1/4 cup Soy Sauce
2 Tbs Sesame Oil
1/2 cup Wholesome Pantry Cooked Large or Jumbo Shrimp, thawed
1 cup Shredded Carrots
1/2 cup Shredded Red Cabbage
1 Cucumber, sliced
1/2 Avocado, sliced (optional)
Directions
- Divide rice evenly among two bowls.
- Toss shrimp with sesame oil and soy sauce and then split between bowls with the rice.
- Divide rest of ingredients between bowls.
- Top with sesame seeds and serve.
20 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Wholesome Pantry Organic Long Grain Brown Rice, 32 oz, 32 Ounce
$6.69$0.21/oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz, 10 Fluid ounce
$3.99$0.40/fl oz
House of Tsang Pure Sesame Seed Flavoring Oil, 5 fl oz, 5 Fluid ounce
$4.49$0.90/fl oz
Wholesome Pantry Cooked Jumbo Cleaned Shrimp, 42-50 shrimp per bag, 32 oz, 2 Pound
On Sale! Limit 4
$21.98 was $23.98$10.99/lb
Wholesome Pantry Organic Fresh Shredded Carrots, 10 oz, 10 Ounce
$2.49$0.25/oz
Fresh Express Shredded Red Cabbage, 8 oz, 8 Ounce
$2.49$0.31/oz
Fresh Cucumber, 1 each, 1 Each
3 for $1.99
$0.66 was $0.89
Wholly Avocado Diced Avocado, 4 oz, 2 count, 8 Ounce
$4.99$0.62/oz
Directions
- Divide rice evenly among two bowls.
- Toss shrimp with sesame oil and soy sauce and then split between bowls with the rice.
- Divide rest of ingredients between bowls.
- Top with sesame seeds and serve.